Da Seafood Cartel

"This place is absolutely LEGIT. No frills, no gimmicks - just ridiculously good Mexican seafood that punches you in the face with flavor from the first bite. The kind of spot where you know the food is going to be good before you even sit down. The ceviche was insanely fresh and loaded with flavor. The homemade chips had the perfect crunch, and the BSOD (“Black Sauce of Death”) absolutely lives up to the name in the best possible way. Spicy, smoky, addictive… I’m still thinking about it. Da OG Tostada was probably my favorite bite of the meal. Blue crab spread + ceviche + avocado = game over. Every layer worked perfectly together and somehow disappeared way too fast. And the steak tacos? Straight fire. Tender arrachera, fresh pico, crunchy cabbage, and packed with flavor without trying too hard. Simple and perfect. This is the kind of place you tell your friends about immediately… while secretly hoping it doesn’t get TOO popular."

"Mexican here who loves ceviche. Ceviche was awesome. Aguachile awesome. And the salsa wow! Had to buy one to bring back home with me Great service. I see there's some recent bad reviews. I was there at this time and food was delivered properly considering this is a busy spot. No need to throw out the racial note btw. Table was apologized to and the customers were disrespectful. I would totally be back to this place."

"Stopped by around 5pm and the place was empty. Greeted by a nice friendly gentleman at the cashier. The vibe was definitely cool, open air comfortble place with seating outside. I ordered a Cabo and steak taco to go. Shortly my ordered arrived neatly packed along with napkin and plastic utensils. I opened the first box and was amazed how the Cabo taco looked. Packed with beef, shrimp avocado and salsa along with a container of sauce. The first bite was heaven! The tortillas was cooked perfectly and held the topping intact allowing a big scrumptious bite. Next was the 2 steak taco stuffed with beef, cheese, tomato with a lime wedge. It was spectacular. I'm from CA and know good Mexican food. This place is the bomb. Will try the ceviche next!"